Start with Your Project Need
Explore practical resources for commercial food organics operations, Council participation and trials, certified compostable products, and custom or private label supply requirements.
Commercial Operations
Practical guidance for commercial kitchens, hospitality, facilities and multi-site teams reviewing food organics applications, bin and liner requirements, staff-facing information and product evaluation.
Council Participation & Trials
Resources for Council teams planning participation initiatives, limited trials, participant materials, issue reporting and defined food organics support requirements.
Product & Certification
Guidance on compostable product certification, application boundaries, responsible claims, product formats and relevant local collection and processing considerations.
Custom & Private Label
Resources for brands, distributors and supply partners reviewing custom specifications, private label packaging, project briefs, artwork and manufacturing pathways.
Resources to help councils prepare, test and review commercial or community food organics participation pathways.
Council Programs & Trials
NSW EPA’s FOGO guidance already frames council rollout as a practical implementation process, not just a product decision, so this section should strongly focus on participation, contamination and trial readiness.
Commercial Food Organics Readiness Checklist
A checklist for councils reviewing business types, local objectives, collection conditions and processor boundaries.
Council Trial Preparation Guide
How to prepare a small-scale commercial food organics trial before broader program assessment.
Participant Materials Pack
Accepted / not accepted prompts, bin labels, onboarding content and site guidance for selected participants.
Feedback and Issue Reporting Tools
QR feedback, issue reporting, site observations and trial review records for council evaluation.
Product, Certification & Compliance
Resources for procurement, project approval and internal discussions around compostable product selection, certification and local acceptance.
AS 4736 vs AS 5810 Explained
Understand the difference between commercial composting and home composting certification, and why product context matters.
Compostable Certification vs Local Acceptance
Why certification helps guide selection, but local collection contractor and processor acceptance still need confirmation.
Choosing the Right Bin Liner Format
Why kitchen caddies, BOH transfer bins, 120L bins and 240L bins may require different liner formats.
When to Confirm Collection and Processor Conditions
A practical guide for councils, enterprises and facility teams before choosing liner-supported pathways.
Responsible Compostable Product Claims
What can be said, what should be qualified, and how to avoid unclear “biodegradable” or unsupported compostable claims.
OEM & Private Label Resources
Resources for brands, distributors and commercial supply partners reviewing private label compostable bags, packaging options and repeat supply planning.
OEM Compostable Bag Guide
Private label project basics, product format review, artwork approval, packaging configuration, MOQ considerations and repeat supply planning.
Private Label Project Checklist
What to confirm before starting a private label compostable bin liner project.
Sample to Artwork Approval Process
How samples, packaging artwork, specifications and production approval usually work.
How to Evaluate a Compostable Liner Supplier
Certification, supply reliability, documentation, quality control and packaging support.